Start a cooking adventure with our easy but very delicious Potato Soup made with just 4 ingredients. This recipe is perfect for a quick and comforting meal, and it’s so simple to make.
Enjoy a warm, tasty bowl of soup with little effort. Let us show you how to make a creamy masterpiece that tastes just like home-cooked goodness.
4 Ingredient Potato Soup With Frozen Hash Browns
This very simple and tasty potato soup is a comforting bowl of warmth that only needs four basic ingredients. It’s great for busy days when you want a homemade meal without any complications.
This recipe uses frozen hash browns to make the cooking process easier. So, here is the recipe for the potato soup with frozen hash browns:
Ingredients
- 1 Bag (about 16 ounces) frozen hash browns
- 4 Cups chicken or vegetable broth
- 1 Cup heavy cream
- Salt and pepper to taste
Optional Garnishes
- Shredded cheese
- Chopped green onions
- Crumbled bacon
Instructions
1. In a big pot, mix together the frozen hash browns and chicken or vegetable broth.
2. Heat the mixture until it starts to simmer. Let the hash browns cook in the broth for around 10-15 minutes or until they become soft.
3. After the hash browns are cooked, use a tool like a potato masher or the back of a spoon to gently break them up, making the soup thicker.
4. Add the thick cream and mix it well. Let the soup cook for another 5-10 minutes, making sure it gets hot.
5. Add salt and pepper to the soup until it tastes good. Change the amount of seasoning based on what you like.
6. Scoop the potato soup into bowls and add shredded cheese, chopped green onions, or crumbled bacon on top if you want.
7. Heat the soup and enjoy your fast and tasty potato soup made with only 4 ingredients!
Changes and Substitutions for Hearty Potato Soup With Frozen Hash Browns
Frozen potatoes: There are several types of frozen hash browns that can be used for this dish. Use ordinary cubed hash browns or shredded hash browns, or try O’Brien (with bell pepper and onions) frozen shredded hash browns for a unique flavor.
Cheese: Try a different cheese or a few different cheeses for a new taste. I really like cheddar in potato soup, but any cheese will do. For some spice, use Pepper Jack cheese. You can also use white cheddar, Monterey Jack, or a mild or strong cheddar cheese.
Make It Healthier: Replace the sour cream with plain Greek yogurt. You can also use light sour cream instead of full-fat sour cream. Add turkey bacon on top of the potato soup. Use reduced fat cheddar cheese in the soup and as a topping.
Chicken broth: A mixture of water and bouillon can be used instead of chicken broth. You can also use chicken stock, vegetable broth, or stock as substitutes.
Onion: For this recipe, it’s best to use a yellow or white onion. If you don’t like big pieces of onion in your soup, you can use 1 teaspoon of onion powder instead of diced onion. Another option is to use 1/4 cup of dried onion flakes instead of fresh onion.
What To Serve With Potato Soup With Frozen Hash Browns?
Enhance your mealtime with delicious combinations that go well with the rich and smooth taste of potato soup made from frozen shredded potatoes.
1. Crusty Bread or Rolls
A fresh, crunchy loaf of bread or a basket of soft dinner rolls are a perfect match to enjoy with the tasty soup. You can also try a fancy bread with a crispy outside for an added treat.
2. Side Salad
Add a light and fresh salad with fresh greens, cherry tomatoes, cucumber slices, and a tangy dressing to balance the richness of the potato soup. This will give your meal a burst of flavor.
3. Cheese And Herb Biscuits
Enhance your meal with homemade cheese and herb biscuits. The flaky texture of the biscuits and the delicious cheese perfectly go with the smooth soup.
4. Grilled Cheese Sandwiches
Make a tasty side dish by serving grilled cheese sandwiches with your potato soup. The melted cheese between crispy bread adds a delicious contrast to the creamy soup.
5. Bacon-Wrapped Asparagus
For a fancy touch, try bacon-wrapped asparagus. The tasty crispiness of bacon combined with tender asparagus provides a nice contrast to the hearty soup.
6. Roasted Vegetables
Choose a mix of roasted vegetables like carrots, Brussels sprouts, and parsnips. The flavors from roasting make them taste really good and go well with the creamy soup.
7. Fruit Salsa
Add a burst of fruity freshness with a side of fruit salsa. Chopped mango, pineapple, and cilantro mixed with lime juice give a delightful and surprising flavor.
8. Cheddar and Chive Mashed Potatoes
Emphasize the potato theme by serving mashed potatoes with cheddar cheese and chives. The extra potato layers will make the dining experience even better.
How To Store Potato Soup With Frozen Hash Browns?
Storing Potato Soup with Frozen Hash Browns is easy, so you can enjoy its tasty flavors for several meals. Here’s a basic guide on how to store this soup correctly:
Refrigeration
1. Let the potato soup cool down before putting it in the fridge. If it’s hot, it can make other foods go bad.
2. Use containers that seal tightly or bags that can be closed again to store the soup. This will stop the soup from smelling like other things in the fridge and keep it fresh for longer.
3. Put a date on the container to know how fresh it is. If stored correctly, you can keep potato soup in the fridge for 3-4 days.
Freezing
1. If you have too much potato soup or want to keep it for a long time, freezing is a great choice.
2. Before transferring the soup to a freezer-safe container, ensure that it is completely chilled. Allow enough room at the top of the container for the soup to expand as it freezes.
3. Put a label on the container with the date and what’s inside so it’s easy to know what’s in it.
4. You can keep frozen potato soup for 2-3 months. After that, it may not taste as good.
Thawing And Reheating
1. When you want to eat the soup that you stored, take it out of the freezer and put it in the refrigerator the night before so it can slowly defrost.
2. Heat up the soup on the stove with medium heat, stirring every now and then. Alternatively, you can use the microwave, heating it for short periods and stirring to make sure it warms up evenly.
3. Examine the soup to make sure it is the right thickness and flavor. If necessary, add or change the seasoning before giving it to others.
In just a few simple steps, this potato soup shows that yummy meals don’t always need a lot of ingredients. With frozen hash browns as the main ingredient, our 4-ingredient potato soup is simple but still rich and creamy. It warms you up and makes you feel good. It’s great for busy days or cozy nights. Enjoy this tasty dish that proves simplicity is the key to a great dining experience.
Thanks for reading. I hope you find it interesting.
