How To Make Chicken Spaghetti With Velveeta Cheese?

Chicken spaghetti with Velveeta cheese is a popular and comforting dish that brings together the creamy cheese, tasty chicken, and pasta. It’s loved at potlucks, family get-togethers, or just as a cozy dinner.

In this article, we’ll show you how to make your own delicious and creamy chicken spaghetti with Velveeta cheese with easy-to-follow steps.

How To Make Chicken Spaghetti With Velveeta Cheese?

Required Time

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes


  • 3 Cooked and shredded chicken breasts. For around 4 cups of chicken, a fully cooked rotisserie chicken from the grocery store is a wonderful choice.
  • 8 Ounces of cooked spaghetti (half of a 16 ounce packet)

Sauce Ingredients

  • 1 Cup chicken broth.
  • 1 Can of cream of mushroom and chicken soup; alternatively, use one can of cream of mushroom or cream of chicken soup.
  • 1 10-ounce can of diced tomatoes and green chilies Rotel: Use whichever kind has a spice level you prefer. Mild, Original, or Hot
  • 1 Pound Velveeta cheese, cubed approximately 2 cups.
  • 4 Ounces of softened cream cheese.
  • 1 Teaspoon of pepper.


  • 2 Cups shredded cheddar cheese (optional)
  • ½ Cup diced green onions (optional)


Cook the chicken or buy a cooked chicken from the store. Take off the skin and bones and cut the meat into small pieces. You will need around 4 cups of cooked chicken.

Boil the spaghetti for about 10 minutes following the instructions on the package. After it’s cooked, remove the water and keep the pasta aside.

In the same pot, mix together the chicken broth, cream cheese, Velveeta cheese, 1 can of creamy soup (chicken, mushroom, or mushroom chicken), Rotel tomatoes, and pepper on the stove.

On medium heat, stir the sauce ingredients until they melt and mix to make a smooth sauce. Then, add the cooked spaghetti and the diced or shredded cooked chicken.

After the ingredients have melted and formed the cheese sauce, add the cooked pasta and chicken and simmer over medium-low heat until the pasta is heated and the cheese sauce is bubbling. Sprinkle shredded cheese and diced onions on top before serving. Serve directly from the saucepan.

Heat the oven to 350° F. Grease a baking dish with shortening or spray with Pam. Put the saucepan ingredients (cheese sauce, spaghetti, and chicken) into the dish and bake without covering for 30 minutes.

If you want to add the extra toppings, take the dish out of the oven and sprinkle grated cheese and diced green onions on top. Put the dish back in the oven and bake for another 10 minutes or until the cheese is melted and the spaghetti and sauce are hot and bubbling.

Substitutions And Alternatives 

If you want to change or replace chicken spaghetti with Velveeta cheese, either because of your diet or because you don’t have the ingredients, here are five other choices you can think about:

Cheese Substitutes

If you don’t like Velveeta cheese, you can use other cheeses like cheddar, mozzarella, or Monterey Jack instead. These cheeses will give your dish a different taste and texture but will still make a creamy and cheesy sauce when melted.

Pasta Variations

Although spaghetti is a classic choice, you can try using different types of pasta shapes to give your dish a different texture and look. You can experiment with penne, rotini, or farfalle for a fun variation.

Protein Choices

If you don’t have chicken or if you want something else, you can use cooked ground beef, turkey, or vegetarian options like tofu or plant-based meat substitutes instead.

Creamy Sauce Alternatives

Instead of using pre-packaged cream soups, you can make your own creamy sauce using ingredients like thick cream, milk, butter, and flour. This gives you more power over the taste and avoids using canned soups.

Veggies And Seasonings

Personalize your meal by using various veggies and seasonings. You can add mushrooms, spinach, chopped tomatoes, or bell peppers to add different flavors and make it more nutritious. To enhance the flavor, add herbs and spices like basil, thyme, or smoky paprika.

How To Serve Chicken Spaghetti With Velveeta Cheese

Making chicken spaghetti with Velveeta cheese is a delicious experience. It’s a creamy and cheesy dish that is guaranteed to please your taste buds. Here’s how to serve it:

Portion And Plate

Put large portions of your creamy chicken spaghetti with Velveeta cheese on separate plates or serving dishes. Use a fork or tongs to make a tidy pile of the yummy pasta.

Garnish With Fresh Herbs

Enhance the appearance and taste of your dish by adding freshly chopped parsley or cilantro on top. Sprinkle the herbs evenly over each serving for added freshness and color.

Grated Parmesan (Optional)

To add more cheese flavor, provide grated Parmesan cheese as a topping. Your guests can sprinkle it on their food to make it as cheesy as they want.

Cracked Black Pepper

Give a pepper container with freshly crushed black pepper. This lets people add a little more spice and a strong smell to their chicken spaghetti.

Bread Or Garlic Bread

Enjoy your chicken spaghetti with melted Velveeta cheese, served with freshly baked bread. You can dip the bread in the creamy sauce or have it as a side dish for a delicious and fulfilling meal.

How To Store Chicken Spaghetti With Velveeta Cheese?

To keep chicken spaghetti with Velveeta cheese fresh and safe, it’s important to store it correctly. Here’s how:

Storing Leftovers

Chicken spaghetti leftovers taste great! I believe this recipe improves with time. I enjoy having the leftovers for lunch a day or two after making it.

Here’s how to keep it fresh. After cooking, allow the remaining food to cool. Then, either cover the dish with aluminum foil or put the leftovers in a container that seals tightly. Keep it in the fridge and eat it within 3-4 days.

Freeze And Bake Later

You can also freeze this recipe and bake it later, even up to 2 months. You don’t have to bake it before freezing.

After mixing all the ingredients, you can either put the chicken spaghetti into two or three dishes that are safe to put in the freezer, or use disposable foil baking pans. Alternatively, you can also put all of it into one dish that is safe to put in the freezer.

Put 1-2 cups of grated cheddar cheese on top of each dish, then cover with two layers of foil and put in the freezer. To thaw, take the dish out of the freezer and let it sit in the fridge for 24 hours. Cook as directed in the recipe.

Enjoy your delicious homemade chicken spaghetti with Velveeta cheese – a delightful and comforting dish that is guaranteed to satisfy your cravings. Whether you serve it directly from the pan or baked with a cheesy topping, this recipe is a hit that will make everyone want more.

Thanks for reading. I hope you find it interesting.

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