Strawberry pie is a delicious dessert that tastes like summer. Frozen strawberries are a great alternative if you can’t find fresh strawberries.
This article will show you how to make a yummy strawberry pie filling with frozen strawberries.
Anyone can follow this recipe, whether you’re new to baking or a pro. It’s a great way to enjoy the taste of summer even when it’s not in season.
How To Make Strawberry Pie Filling With Frozen Strawberries?
Required Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Ingredients
- 6 Cups frozen strawberries.
- 2 9-Inch pie crusts
- ½ Cup cornstarch
- 1 Cup granulated sugar
- 1½ Teaspoon lemon juice
- 1 Tbs Unsalted Butter
- 1 Pinch Salt omit if using salted butter
Instructions
- Preheat the oven to 350 degrees.
- Add your frozen strawberries, lemon juice, cornstarch, and granulated sugar to your saucepan.
- Stir until the strawberries are fairly evenly coated with your dry ingredients.
- Cover and bring to medium-low heat.
- Cook the mixture for approximately 15 minutes, stirring regularly to avoid scorching.
- Remove the lid and increase the heat to medium-high, stirring continually until the filling has reached the required thickness. This takes approximately five minutes.
- Remove the pot from heat and set aside.
- Line a pie pan with one crust. Remove extra dough from the edges.
- Carefully pour the strawberry pie filling into the crust-lined pie pan.
- Cut butter into slices and place them evenly on top of the pie filling.
- Place the second crust on top, pinching the sides together with your fingers. Cut at least four slits in the top crust for ventilation.
- Cover the edges of the pie dough with aluminum foil.
- Bake the pie for 35–40 minutes. Your pie is done when the crust is golden brown and the filling bubbles up.
- Carefully remove the pie and cool on a wire rack.
- Serve warm and enjoy!
Substitutions And Alternatives
If you can’t get frozen strawberries or just want to try different ways to make strawberry pie filling, there are other things you can use instead. Here are some ideas:
Fresh Strawberries
If you can easily find and buy fresh strawberries that are currently in season, you can use them instead of frozen strawberries. Simply utilize an equivalent quantity of freshly harvested strawberries; however, the quantity of sugar required may require adjustment contingent upon the sweetness of the fresh strawberries.
Canned Strawberries
Canned strawberries can be used as a handy alternative, whether in sweet liquid or juice. Pour out the liquid and use the canned strawberries just like you would with frozen ones. Remember to consider their sweetness and add or reduce sugar as needed.
Strawberry Jam Or Preserves
You can use strawberry jam or preserves as a tasty and fast base for your pie filling. Just mix the jam with some cornstarch to make it thicker, and you’ll have a sweet and fruity filling.
Mixed Berries
Try using a mix of frozen berries like strawberries, blueberries, raspberries, and blackberries. This mix can make your pie filling taste and look more interesting.
Rhubarb
To give strawberry pie a special touch, you can try adding chopped rhubarb. Rhubarb goes well with strawberries because it balances out their sweetness and gives the filling a nice tangy flavor.
Jello Or Gelatin
If you want a fast and simple filling, you can use strawberry-flavored gelatin or Jello. Mix the Jello with water, following the instructions on the package, and let it start to thicken before using it as your pie filling.
Frozen Berry Medley
Use a mix of frozen berries that have strawberries. You can find these mixes easily in most grocery stores and they are a convenient choice.
Peaches And Cream
To add variety, you can try making a filling for a pie using peaches and strawberries. Just mix together frozen peach slices and strawberries for a tasty change from the usual strawberry pie.
Raspberry Or Blueberry
If you don’t have strawberries, you can still make a tasty fruit pie using raspberry or blueberry pie filling. Just change the amount of sugar and cornstarch according to the berry you are using.
Sugar Alternatives
If you want a healthier choice, you can replace regular sugar with honey, maple syrup, or a sugar substitute like stevia. Just remember that these options may slightly change the taste.
Flavor Enhancers
Try adding vanilla extract, cinnamon, or citrus zest to your pie filling to make it taste even better.
How To Serve Strawberry Pie Filling with Frozen Strawberries?
Eating strawberry pie filling made with frozen strawberries is really enjoyable, and there are many ways to enjoy it. Here are some ideas for how to serve and enjoy your strawberry pie filling:
As A Pie Filling
The easiest way to serve frozen strawberry pie filling is as a yummy filling for a pie. Just pour the cooled filling into a pie crust that has already been baked. You can use a regular pastry crust, a graham cracker crust, or even a gluten-free option if necessary.
With Whipped Cream
Put a big spoonful of freshly whipped cream on top of your strawberry pie filling. The whipped cream is light and fluffy, and it goes well with the sweet and fruity filling. This blend of flavors and textures is perfect.
Alongside Vanilla Ice Cream
Enjoy your strawberry pie filling with a scoop of delicious vanilla ice cream. The combination of the warm or cold pie filling and the cold, creamy ice cream is a delightful treat for your taste buds.
Garnished With Fresh Berries
Make your strawberry pie filling taste and look better by adding some fresh strawberries on top. This will give it a nice color and make it taste even fresher.
In Mini Desserts
Be creative and try using the strawberry pie filling in different mini desserts. You can put it in a parfait with yogurt and granola, put it in tartlet shells, or use it as a filling for crepes or pancakes.
How To Store Strawberry Pie Filling With Frozen Strawberries?
Storing strawberry pie filling made with frozen strawberries is important to keep it fresh and avoid it from going bad. Here are four important points on how to store it correctly:
Refrigeration
After making your strawberry pie filling, let it cool down to the room’s temperature. The filling should be transferred to a securely sealed container or plastic bag once it has cooled. Put it in the fridge as soon as possible. If stored correctly, the pie filling can stay in the fridge for around 3 to 4 days.
Labeling
Remember to write the date on the container or bag when you make the filling. This will help you remember how fresh it is and make sure you use it within the suggested time.
Freezing
If you want to make your strawberry pie filling last longer, you can freeze it. Just put the cooled filling into containers or bags that are safe for the freezer, leaving some room for it to expand. Close the containers or bags tightly and put them in the freezer. You can keep frozen strawberry pie filling for 3-4 months.
Thawing
When you’re ready to use the frozen strawberry pie filling, transfer it from the freezer to the refrigerator and thaw overnight. Once it’s defrosted, you can use it just like fresh filling, whether you’re making a pie or adding it to different dessert recipes.
By applying this simple method, you can create a delightful strawberry pie filling using frozen strawberries. You may savor the flavors of summer whenever you choose. Whether it’s a special occasion or a simple family dessert, this homemade strawberry pie will be loved by everyone. So, take those frozen strawberries from your freezer and start baking your way to a perfect strawberry pie!
Thanks for reading. I hope you find it interesting.
